Discover Our Menu

Treat yourself to our lip smacking dishes!

A La Carte

Cold Appetizers
1. Insalata Di Gamberi – Sautéed jumbo shrimp served with cocktail sauce and mixed lettuce. $125
2. Prosciutto E Melone – Thin slices of Italian cured ham with fresh melon. $120
3. Insalata Caprese – Traditional Italian salad, with fresh mozzarella cheese and tomatoes. dressed with balsamic vinegar, extra virgin olive oil and basil. $95
4. Insalata Cesare Con Pollo – Traditional Caesar salad with lettuce, crotons & grilled breast of chicken, parmesan cheese and Caesar dressing. $100
5. Salmone Affumicato – Slices of smoked salmon resting on a bed of lettuce topped with capers and onion rings. $120
6. Cornetti di Salmone – Chunks of jumbo shrimp with cocktail sauce rolled with slices of smoked salmon & served with mixed lettuce. $135
7. Carpaccio di Manzo – Thinly sliced uncooked beef tenderloin topped with parmesan cheese and served with balsamic vinegar and olive oil dressing. $130
8. Insalata Corleone – Sautéed seafood including shrimp mussels clams and dolphin tossed into a crisp salad of lettuce, tomatoes, cucumber, apples and walnuts, drizzled with a creamy Italian dressing and topped with crispy calamari. $135
9. Mediterranean Salad – A crisp salad, of lettuce, tomatoes, olives, red onions and green apples, topped with feta cheese and roasted almonds and drizzled with extra virgin olive oil and Balsamic vinegar. $95
23. Pasta Alla Luca – Penne pasta with chunks of chicken breast, broccoli & mushrooms, backed in rich tomato & fresh cream sauce topped with melted mozzarella cheese. $150
24. Linguine Frutti di Mare – Linguine pasta tossed with lobster, clams, squid, shrimp and mussels in a sauce made of plum tomatoes, garlic & basil sauce. $235
25. Ravioli con Porcini – Ravioli filled with ricotta cheese and served with a wild mushroom and tomato cream sauce. $175
26. Penne con Salmone – Penne pasta with smoked salmon and mushrooms in a delicate sauce of cream and champagne Dotted with black caviar. $215
27. Penne Arrabiata – Penne pasta in a spicy chili and tomato sauce. $150
28. Pollo Fettuccine Alfredo – Fettuccine pasta with sautéed breast of chicken, fresh cream, parsley and parmesan cheese. $185
29. Fettuccine Gamberoni – Fettuccine pasta with fresh cream, parsley, garlic and white wine topped with jumbo shrimp. $240
30. Rigatoni Contadina – Home style Italian pasta tossed with Italian sausage, mushroom, zucchini, fresh tomatoes, basil, garlic & parmesan. $175
31. Penne Cosa Nostra – Penne pasta with broccoli, Portobello, onions & basil, topped with a grilled 6 oz sirloin steak done to your specification. $210
32. Spaghetti Carbonara Con Pollo – Spaghetti tossed in our signature Carbonara Sauce made with crispy bacon, parmesan, fresh cream & parsley and char-grilled chicken breast. $190
33. Lasangna Bolognese – Italian meat sauce between layers of pasta smothered in mozzarella cheese and bechamel sauce topped with pecorino Romano. $165
Sea Food


38. Kingfish alla Nero – Poached or grilled fillet of fresh kingfish served with a delicious creamy sauce with mushrooms peppercorns and vodka. $235
39. Delfino alla Bocelli – Grilled Mahi Mahi fillet resting on a bed of sautéed mushrooms drizzled with a Zinfandel infusion. $215
40. Cernia ai Ferri – Charcoal grouper fillet topped with garlic butter, chilies, capers and parsley. $320
41. Salmone alla Messinese – Atlantic pink salmon resting on a layer of sautéed spinach dressed with a sauce made of cream, capers & truffle oil. $280
42. Gamberoni Pepperoncino – Jumbo shrimp sautéed with garlic cream hot chilies green peppercorns and brandy. $295
43. Gamberoni vino Bianco – Jumbo shrimp sautéed with garlic butter and white wine. $295
44. Gamberoni di Sorrento – Char grilled jumbo shrimp served with a dipping sauce made with citrus, honey & Dijon mustard. $295
45. Griglata Mista – Platter of grilled seafood, mussels, salmon, dolphin & jumbo shrimp lightly drizzled with extra virgin olive oil, garlic and basil. $325
46. Arragosta del re` – Succulent medallions of lobster smothered with whole grain Dijon cream roasted garlic and dry sherry. $350
46(b). Arragosta alla Cofone – Baked lobster tail with garlic butter and parsley and drizzled with lemon butter sauce. $375
47. Arragosta Thermidor – Medallions of lobster in a creamy mustard cheese sauce. $350
53. Scaloppina Marsala – Scallop of veal with a mushroom and marsala wine sauce. $330
54. Involtini di Vitello – Scallop of veal rolled in Parma ham & mozzarella in a light sauce made with pinot grigio & mushrooms. $330
55. Scaloppina Parmigiana – Veal tenderloin pan-fried with seasoned breadcrumbs and baked with tomato sauce and mozzarella cheese. $330
Pasta in Garlic $30
Pasta in Tomato $25
Pasta in Cream $25
Sautéed Spinach $25
Sautéed Mushroom $25
Mushroom Risotto $30
Mixed Salad $20
Fries $20
Baked Potato $20
Veggie Rice $25
Grilled Vegetables $25
Hot Appetizers
10. Lumache al Forno – Succulent snails baked in garlic butter and served with grilled ciabatta bread. $115
11. Portobello Giorgio – Grilled Portobello drizzled with balsamic vinegar, extra virgin olive oil and parmesan shavings. $110
12. Calamari Mediterrani – Stuffed squid with a delicious filling of lobster mushrooms and spinach grilled and served with a garlic and wine chili sauce. $125
13. Crespoline di Mare – Savory crepe filled with shrimp, crab meat and lobster
baked with cream, tomato and parmesan cheese.
14. Cozze marinara – Large imported mussels in a delicate cream and tomato sauce with
wine and garlic.
15. Funghi alla Dario – Mushroom caps filled with shrimp, cream cheese & broccoli baked and drizzled with a garlic butter sauce. $110
16. Funghi alla Luca – Mushroom caps filled with well-seasoned crab meat baked to perfection and served with a white wine sauce. $110
17. Funghi alla Angelo – Large mushrooms filled with mozzarella cheese. Breaded and deep fried to perfection drizzled with garlic butter. $100
18. Baked Chicken & Mushroom Crepe – Savory crepe stuffed with a delicious chicken and mozzarella, resting on a bed of sautéed mushrooms baked with cream, tomato and parmesan cheese. $125
19. Egg Plant Parmigiana – Traditional Italian dish of eggplant layered with mozzarella and parmesan and tomato sauce baked to perfection. $90
20. Baked Mushroom – Mushroom baked with cream cheese & spinach crusted with parmesan drizzled with a garlic butter basil sauce. $70
21. Seafood Cakes – Golden cakes of grouper & scallops chopped and seasoned with an array of selected herbs & spices, served with salsa & tar tar sauce. $100
22. Angelo’s Antipasto Misto – For a minimum of 2 people. $220
34. Pollo alla Panna – Breast of chicken topped with cream, Chardonnay & mushrooms. $170
35. Pollo Fontina – Breast of chicken filled with baby spinach, Fontina cheese and pine nuts, resting on a Tuscan style tomato sauce with Chianti wine. $180
36. Pollo Ripieno – Breast of chicken stuffed with tasty crab meat and shrimp filling, topped with a delicious sauce of garlic and basil oil. $215
37. Pollo Parmigiana – Breast of chicken pan-fried with seasoned breadcrumbs then baked with tomato sauce and mozzarella cheese. $180
(Please state how you will like your steak done)  
48. Filetto alla Griglia – Fillet steak char grilled to perfection. $325
49. Costata alla Griglia – Succulent rib eye steak char grilled to perfection. $320
50. Filetto Michelangelo – Prime fillet steak with a peppercorn port sauce. $340
51. Filetto alla Toscana – Prime fillet steak in a cream brandy sauce with mushrooms, tomatoes and tarragon. $340
52. Costata alla Cacciatore – Prime rib eye steak in a delicious mushroom onion and red wine reduction sauce. $340
Specialty Items
56. Vegetarian Delight – A platter of fettuccini with both Portobello & cultivated mushrooms in Angelo’s special tomato sauce, served with a lentil cake, char grilled vegetables & a light flakey veggie filled filo pastry. $160
57. Shrimp & Broccoli Risotto – Creamy Arborio rice with shrimp & broccoli. $150
58. Dolphino – Dolphin grilled on a bed of spinach drizzled with a lemon, Vino Bianco sauce. $200
59. Agnello Al Forno – Succulent rack of lamb done to your specification drizzled with a port sauce. $385
(Please state how you will like your lamb done)  
60. Braciole Di Maiale – Prime grade tender pork chop baked & served with a rosemary sherry sauce. $275
61. Surf and Turf – Sirloin Steak served with jumbo shrimps and a choice out of three sauces Cacciatore, Toscana or Michelangelo. $300
62. Risotto Frutti di Mare – An array of seafood consisting of lobster, jumbo shrimp, clams, squid & mussels cooked with creamy Arborio rice. $250
Tiramisu $50
Sicilian Cheese Cake $48
Pineapple Ice Box Cake $48
Crème Caramel $48
Cannoli $50

Main course items are served with potatoes and vegetables of the day
12.5% VAT will be added to your final bill.